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Crockpot Bacon Cheese Potatoes

Yield: 6 servings

Ingredients:

  • 1/4 pound bacon
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced (or if you use a new potato then halve)
  • 1/2 pound cheddar cheese, shredded
  • Salt and pepper
  • Butter
  • Green Onions

Directions:

  1. Bake bacon in the oven until done
  2. Dice bacon
  3. Line crockpot with foil, leaving enough to cover the potatoes when finished
  4. Layer half of the bacon, onions, potatoes and cheese in crockpot.
  5. Season with salt and pepper and dot with butter
  6. Repeat layers
  7. Cover with remaining foil
  8. Cover and cook on low for 10-12 hours or high 5-6 hours

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